There is a clear difference between organic and veganism, although they can sometimes overlap.
Bio, or organic farming, is a movement that aims to produce food in an environmentally friendly way, using natural methods and avoiding chemicals and genetically modified organisms. Organic foods are often perceived as being healthier and more environmentally friendly than conventionally produced foods.
Veganism, on the other hand, is a way of life that avoids the use of all animal products, whether for food, clothing or cosmetics. Vegans abstain from consuming any animal products, including meat, fish, dairy products and eggs. They also avoid using products that have been tested on animals and products that contain animal-derived ingredients.
It is possible to consume organic foods that are also vegan, but it is also possible to consume organic foods that are not vegan. For example, it is possible to produce organic food from meat, milk or eggs. Likewise, it is possible to consume vegan foods that are not produced organically.
It is important to note that organic and veganism have different goals. Organic aims to produce food in an environmentally friendly way, while veganism aims to avoid animal exploitation. However, they can be complementary and have positive impacts on the environment and health.
In short, organic and veganism are two different concepts that can intersect but are not synonymous. It is therefore important to understand the differences between the two to be able to choose the options that suit us best.