Nigella seeds from Egypt

Strengthening the immune system: Scientific studies have shown that nigella seeds have immunomodulatory properties, thus strengthening the immune system and helping the body defend itself against infections.

Natural anti-inflammatory: Active compounds found in nigella seeds, such as thymoquinone, have been shown to have anti-inflammatory properties (Houghton et al., 1995), making it a valuable ally against inflammatory conditions.

Blood Sugar Regulation: Some research indicates that nigella seeds may play a role in blood sugar regulation, providing potential benefits for people with diabetes.

Improved Digestive Health: Nigella seeds have been traditionally used to support digestion. Studies suggest they may help relieve gastrointestinal complaints, such as bloating and upset stomach.

Powerful Antioxidant: The antioxidants in nigella seeds help neutralize free radicals in the body, helping to prevent skin aging and protect cells against oxidative stress.

Whole: Nigella seeds can be included whole in your meals.
Powder: Use a grinder to grind the seeds, releasing their aromatic oils.

Nigella seeds

Close tightly after use
Store dry, away from light and heat.