Nowadays, the search for natural ways to improve their health and well-being is becoming more and more common . One plant that has attracted attention in recent years is nigella, also known as black cumin. This small seed has many beneficial health properties and can be easily incorporated into your daily diet. In this article, we will explore the different ways to use nigella and the benefits it can bring to your health while enjoying it.
Savory Seasoning : Nigella is a spice that can be used as a seasoning in a variety of savory dishes. Its peppery and slightly bitter flavor adds a touch of depth to your culinary preparations. You can sprinkle nigella seeds on salads, vegetables, soups or meat dishes. It also goes well with fish and seafood dishes.
Ingredient for bread and pastries : Nigella can be added to bread dough or cookie dough to give a unique flavor to your preparations. You can grind black cumin seeds and add them directly to the batter, or sprinkle them on top for a touch of crunch. You will be pleasantly surprised by the subtle scent it brings to your homemade breads, bagels, cookies and muffins.
Infusions and drinks : Nigella seeds can be used to prepare infusions and aromatic drinks. Boil water, add some nigella seeds and let it infuse for a few minutes. You can drink this infusion hot or let it cool to make a refreshing drink. Nigella pairs well with other herbs and spices, such as mint or lemon, to create flavorful blends.
Black seed oil : Black seed oil is another popular way to use this herb in your daily diet. It can be used as a seasoning in salads, marinades or vinaigrettes. You can also add a few drops of black seed oil to your smoothies or fruit juices to benefit from its nutritional properties.
Nigella is a versatile herb that can be easily incorporated into your daily diet. Whether as a seasoning, ingredient for bread and pastries, infusion or oil, there are many ways to enjoy the benefits of this little seed. By adding nigella to your diet, you can benefit from its anti-inflammatory, antioxidant and immune system-boosting properties.